Конкурентни предимства на българското земеделие – потенциал и перспективи
Competitive Advantages of Bulgarian Agriculture – Potential for Development and Perspectives
Author(s): Emilia Hristova
Subject(s): Economy, National Economy, Agriculture
Published by: Университет за национално и световно стопанство (УНСС)
Keywords: EU; Competitive Advantages; EU Subsidies; Agricultural Production
Summary/Abstract: In a market economy Bulgarian agriculture is under constant external competitive pressures. During the programming period 2007 to 2013. Agricultural production is subsidized, but sensitive to changes in competitiveness were only in grain production. In other sectors there is no progress. The purpose of this publication is to identify policy options, strategies, factors and approaches to achieve competitive advantages of Bulgarian agricultural production.
Book: Членството на България в Европейския съюз: шест години по-късно
- Page Range: 81-87
- Page Count: 7
- Publication Year: 2014
- Language: Bulgarian
- Content File-PDF
