Външнотърговски обмен и конкурентоспособност на българското винопроизводство след присъединяването на България към ЕС
External Trade Turnover and Competitiveness of Bulgarian Wine Production After the Accession of Bulgaria to the EU

Author(s): Nora Malamova
Subject(s): Economy, National Economy, Supranational / Global Economy
Published by: Университет за национално и световно стопанство (УНСС)
Keywords: Wine Production; Export/Import Turnover; Competitiveness; Competitiveness Indicators
Summary/Abstract: In the paper are examined the dynamics of the production, the consumption and the export/import turnover of wine in Bulgaria in the years after its accession to the EU. On the basis of the statistical data for the respective period are marked out the development tendencies of the wine-producing sector. Competitiveness analysis is made, using different assessment indicators and taking into account the factors, which influence the competitiveness potential of the Bulgarian wine industry.

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