The „One Health” Concept, the Result of the Application of Bio - Economic and Ethical Management in the Development of a Business in the Fisheries Sector
The „One Health” Concept, the Result of the Application of Bio - Economic and Ethical Management in the Development of a Business in the Fisheries Sector

Author(s): Cristinel Gigi Sonea, Petre‐Adrian Isar, Andra Cristina Sonea, Alice Munteanu
Subject(s): Business Economy / Management, Agriculture
Published by: Editura Lumen, Asociatia Lumen
Keywords: health;ethics;sustainability;food security;growth and employment;
Summary/Abstract: Bio-economic and ethical management in the development of a business in the fisheries sector in the context of a “One Health” aims to implement the objectives of the Europe 2020 Strategy in terms of exploiting the potential of aquaculture in Romania and the European Union. Aquaculture plays an important role both in Romania and in the European Union in terms of developing a business in this sector, taking into account the ethical component but also the potential of food resources. In order to ensure an adequate level of health in the sector, it is necessary to ensure an adequate management that uses the potential of fishery resources in accordance with the objectives of food security and sustainable development of the European strategy.

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