Evaluation of the stability of financial condition of the food industry sector companies on the basis of TMAI Cover Image

Ocena stabilności sytuacji finansowej przedsiębiorstw sektora przemysłu spożywczego na podstawie TMAI
Evaluation of the stability of financial condition of the food industry sector companies on the basis of TMAI

Author(s): Aneta Włodarczyk, Marek Szajt
Subject(s): Economy
Published by: Szkoła Główna Gospodarstwa Wiejskiego w Warszawie
Keywords: TMAI; food industry sector companies; Spearman rank correlation coefficient

Summary/Abstract: In this paper, the rankings of the food industry sector companies listed on the Warsaw Stock Exchange were made on the basis of Taxonomic Attractiveness Measure of Investment. The following groups of variables were included in this study: liquidity ratios, profitability ratios, debt ratios, activity ratios, market-based ratios. Then analyzed whether the positions in the rankings of investigated companies remained stable over the period 2009-2011.

  • Issue Year: XIII/2012
  • Issue No: 1
  • Page Range: 234-244
  • Page Count: 11
  • Language: Polish