Culinary Reactions – The Everyday Chemistry of Cooking
Culinary Reactions – The Everyday Chemistry of Cooking
Author(s): Marcin M. ChrzanowskiSubject(s): Other Language Literature, Book-Review
Published by: Instytut Badań Edukacyjnych
Summary/Abstract: Review of: Marcin M. Chrzanowski - Culinary Reactions – The Everyday Chemistry of Cooking Simon Quellen Field Chicago Review Press, Inc. Chicago 2012 ISBN 978-1-56976-706-1 pp. 258
Journal: Edukacja Biologiczna i Środowiskowa
- Issue Year: 2015
- Issue No: 3
- Page Range: 123-126
- Page Count: 4
- Language: Polish
- Content File-PDF
