ANALYSIS OF CULINARY TOURISM POTENTIAL IN SILESIA REGION
ANALYSIS OF CULINARY TOURISM POTENTIAL IN SILESIA REGION

Summary/Abstract: The culinary tourism is an indelible part of the cultural tourist, it is also a developed branch of the gastronomy. The majority of people practicing this form of the tourism seek gustatory experiences, want to explore their knowledge about a given product, the kitchen of a given region and purchase unique products. Currently it is a highly recommended form of the tourism, it is very popular in western Europe and over the world and it is getting to be more popular in Poland as well. But culinary tourism is still developing, but it is noticed that more and more people are interested in it. Author of the paper wants to prove that the Silesian regional cuisine has a lot of potential and could be a showcase of Upper Silesia as one of the main tourism attractions of this region for both locals and tourists of other Polish regions and foreigners as well.

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