Млякото в историята на българския език
Milk in the history of the Bulgarian language
Author(s): Ilya Zlatanov, Palmira LegurskaSubject(s): Language studies, Language and Literature Studies, Theoretical Linguistics, Applied Linguistics, Historical Linguistics, Philology
Published by: Софийски университет »Св. Климент Охридски«
Keywords: milk; lactose intolerance; curdle; cheese; butter
Summary/Abstract: The article reviews the dairy production and associated terms in historical context. Some processing technologies are described, which have an effect on naming. The encounter of various cultures in Bulgaria is highlighted, where terms of Roman, Greek, Slavonic and Turkic origin coexist.
Journal: Българска реч. Списание за езикознание и езикова култура
- Issue Year: 2017
- Issue No: 3
- Page Range: 49-54
- Page Count: 6
- Language: Bulgarian
- Content File-PDF