Zastosowanie naringinazy w technologii soków i win
The application of naringinase in juice and wine industries

Summary/Abstract: Naringinase is an enzyme complex containing of an α-L-rhamnosidase and a β-D-glucosidase. The aim of the study was to present the possibility of using naringinase in the wine and fruit juices industries. The paper is a review of the subject literature. The results of the pilot study were also presented. These applications are mainly based on the activity of naringinase to deglycosylation of compounds in the food. In view of naringinase activity, it has valuable applications in food technology, such as debittering citrus fruit juices by the hydrolysis of naringin and enhancing wine and juice aroma by the release of free aromatic compounds from natural glycoside precursors.

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