Sale and distribution of traditional and regional food in Poland and EU – a benchmark study
Sale and distribution of traditional and regional food in Poland and EU – a benchmark study
Author(s): Aleksandra WilczyńskaSubject(s): Economy, Business Economy / Management, Marketing / Advertising
Published by: Wydawnictwo Naukowe Uniwersytetu Szczecińskiego
Journal: Marketing i Zarządzanie
- Issue Year: 52/2018
- Issue No: 2
- Page Range: 257-264
- Page Count: 8
- Language: Polish
