Settlement of disputes in HoReCa (food and hospitality field)
Settlement of disputes in HoReCa (food and hospitality field)

Author(s): Laura Ramona Nae
Subject(s): Law, Constitution, Jurisprudence, Court case, Comparative Law
Published by: Societatea de Stiinte Juridice si Administrative
Keywords: HoReCa; mediation; conciliation; amicable settlement; preliminary settlement; disputes; briefing; procedural documents;
Summary/Abstract: As the HoReCa industry has been developed, by improving the quality of products and services offered, the number of customers and beneficiaries in bad faith - bad payers - has also increased. The present paper, as it is entitled, presents the most common aspects in practice, which the field of HoReCa faces, in case of non-compliance with the contractual obligations of customers/beneficiaries. In this sense, we highlight the possibility of resolving disputes in the mentioned field, by amicably settlement, in order to avoid as much as possible, the legal action in the court. From this perspective, the advantages and disadvantages of using this procedure are summarized.

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