HoReCa Tourism Rights in National and European Union Law - Comparative Aspects
HoReCa Tourism Rights in National and European Union Law - Comparative Aspects

Author(s): Laura Ramona Nae
Subject(s): Economy, Law, Constitution, Jurisprudence, Law and Transitional Justice, Tourism, EU-Legislation, Commercial Law
Published by: Societatea de Stiinte Juridice si Administrative
Keywords: tourist; European consumer; European institutions; hotel services/products; alternative dispute resolution methods;
Summary/Abstract: In the tourism sector, especially in the HoReCa industry, the protection of the rights of customers-tourists consuming hotel services and products, is of particular importance. safety (including food). In the legislative context, mainly at the level of the European Union and at national level, a number of measures are accepted and implemented with the help of various legal instruments, in order to protect the rights of consumers, including alternative dispute resolution methods.

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