Verben der Kochkunst des Deutschen und des Rumänischen: eine Lexikalisch-kulturelle VergleichSanalyse
Verbs of the culinary arts of German and the Romanian: a lexical-cultural Comparative analysis
Author(s): Oxana Chira
Subject(s): Language studies, Language and Literature Studies, Philology, Translation Studies
Published by: Biblioteca Ştiinţifică a Universităţii de Stat Alecu Russo
Keywords: verb; gastronomy; specialized language; phraseology; comparative analysis;
Summary/Abstract: The current study emphasizes morphological, lexical and semantic features of culinary verbs. These verbs have some peculiarities related specifically to the culinary arts. Depending on the context, culinary arts can represent either a specialized activity or an everyday one. Therefore, its terminology has specialized terms, approximate synonyms and a large number of terms with metaphorical meanings.
Book: Probleme de filologie: aspecte teoretice şi practice : Conferinţa ştiinţifică, Ediţia a 8-a
- Page Range: 5-14
- Page Count: 10
- Publication Year: 2022
- Language: German
- Content File-PDF
