АНАЛИЗ НА НАПИТКИ ЗА СЪДЪРЖАНИЕ НА СИНТЕТИЧНИ ПОДСЛАДИТЕЛИ
ANALYSIS OF SYNTHETIC SWEETENERS IN BEVERAGES

Author(s): Svetla Petrova, Anton Tachev, Valentina Christova-Bagdassarian, Desislava Gyurova
Subject(s): Geography, Regional studies
Published by: Сдружение „Академия за иновации и устойчивост“
Keywords: food additives; synthetic sweeteners; HPLC – UV method; European legislation
Summary/Abstract: The addition of food additives is intended to improve the sweetness, flavor and aroma. The objectives of this work are to determine the content of synthetic sweeteners in some beverages for a certain period (2008-2018) and to check compliance with European legislation. The analytical method used is HPLC – UV.

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