НАТРУПВАНЕ НА АНАЛИТИЧНИ ДАННИ ЗА СЪДЪРЖАНИЕ НА ФРУКТАН ЗА ОПРЕДЕЛЯНЕ НА ФРУКТООЛИГОЗАХАРИДИ И ФРУКТАН-ПОЛИЗАХАРИДИ В ХРАНИ
AN ACCUMULATION OF ANALYTICAL DATA OF FRUCTAN FOR DETERMINATION OF FRUCTOOLIGOSACCHARIDES AND FRUCTAN- POLYSACCHARIDES IN FOODS

Author(s): Desislava Gyurova, Rositsa Enikova, Anton Tachev, Valentina Christova-Bagdassarian, Svetla Petrova
Subject(s): Geography, Regional studies
Published by: Сдружение „Академия за иновации и устойчивост“
Keywords: fructan; fructooligosaccharides; parameters of the method; food
Summary/Abstract: Piloted and verified is a method for determining the fructan in foods for the purpose of demonstrating and quantifying the presence of fructoligosaccharide in various kinds of foods. The method is a challenge for researchers in their applied research and should be used as a methodological basis in contemporary experimental and research practice.

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