Перспективи пред варненското ресторантьорство
The main purpose of the following paper is to present some perspectives for the development of the restaurant industry in the city of Varna. In this regard an analysis of the types and categories of dining establishments in the area was made. An in-depth interview with four restaurant managers was also conducted. The answers are used for the basis of a content analysis. Based on the results of the two research methods, conclusions and recommendations are made.
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