TÜRK MUTFAĞINDA SOĞAN
ONION IN THE TURKISH KITCHEN

Summary/Abstract: The origin, which is used as a basic ingredient in main dishes in Turkish cuisine, goes back to 3000 BC. Onions are widely grown in almost every region of the world. Onion in Turkish cuisine; It is also consumed with salads, meat dishes, stuffed meats, pastries or alone It is also widely used in world cuisines. Out of the kitchen, .It is protective against heart disease and cancer outside the kitchen It has positive effects on human psychology. In addition, onion, which has a high economic value due to its widespread use, has a special importance in exports. In this study, the use of onion in Turkish cuisine was examined.

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