Бактериален пригор при грах: I. Разпространение, етиология, епидемиология и контрол
Pea bacterial blight: distribution, etiology, epidemiology and control
Author(s): Magdalena KolevaSubject(s): Social Sciences, Economy, Education, Agriculture
Published by: Шуменски университет »Епископ Константин Преславски«
Keywords: Pea; Bacterial blight; Pisum sativum; P. syringae pv. Pisi; P. syringae pv. syringae
Summary/Abstract: Pea bacterial blight is a disease of economic importance to many countries around the world. This review presents summary information on the distribution and economic significance, etiology and epidemiology of the disease, virulence diversity of the pathogen, as well as agronomic and chemical control methods.
Journal: Научни трудове. Колеж - Добрич
- Issue Year: XII/2020
- Issue No: 1
- Page Range: 69-77
- Page Count: 9
- Language: Bulgarian