ZDROWOTNE I ŚRODOWISKOWE UWARUNKOWANIA DECYZJI KONSUMENTÓW A TENDENCJE ROZWOJU SPOŻYCIA ARTYKUŁÓW RYBNYCH
HEALTH AND ECOLOGICAL DETERMINANTS OF CONSUMERS’ DECISION VS. TRENDS IN CONSUMPTION OF FISH PRODUCTS
Author(s): Renata Knap, Katarzyna WłodarczykSubject(s): Economy, Micro-Economics, Evaluation research, Health and medicine and law, Human Ecology
Published by: Wydawnictwo Naukowe Uniwersytetu Szczecińskiego
Keywords: consumption; fish and fish products; ecological factors of consumer behavior;
Summary/Abstract: The article attempts to identify trends taking place in the consumption of fish and fish products in the Polish society relating to consumption of fish in the world in period 2005–2014 and identification of the role of health and ecological determinants in this consumption. Based on analysis of the collected material was shown, that fish consumption in Poland has downward trends. This is mainly because of high prices and a lack of tradition of frequent consumption of fish products, while environmental factors had no significant effect on the volume of consumption.
Journal: Studia i Prace WNEIZ US
- Issue Year: 2016
- Issue No: 43/3
- Page Range: 165-175
- Page Count: 11
- Language: Polish