Asymetria informacji na rynku usług hotelarskich
Information asymmetry on hospita-lity services market

Summary/Abstract: The purpose of this article is to characterize the phenomenon of information asymmetry on hospitality services market, its consequences and reduction methods. The following research hypothesis was put forward: the implementation of categorization systems results in weakening negative consequences and reducing information asymmetry on hospitality services market on the purchaser’s side. The main research methods used were: subject literature critical analysis, query of legal acts and other source documents as well as case study. As a result of conducted research the presented hypothesis should be rejected since the existing systemic diversity leads to information chaos.

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