Social and Integrated Reports of Food Business as Tools of CSR and Sustainable Development
Social and Integrated Reports of Food Business as Tools of CSR and Sustainable Development
Author(s): Irena Ozimek, Julita Szlachciuk, Agnieszka BobolaSubject(s): Social Sciences, National Economy, Public Finances, Socio-Economic Research
Published by: Wydawnictwo Naukowe Wydziału Zarządzania Uniwersytetu Warszawskiego
Keywords: tools; social reports; integrated reports; sustainable development; CSR; business; food industry
Summary/Abstract: The article discusses the issues related to social and integrated reports as tools that can be used in the process of controlling the implementation of the adopted goals and communication with stakeholders by enterprises pursuing activities based on the concept of sustainable development and CSR strategies. The conclusion of the discussed research indicates that in the years 2007–2017 a small number of Polish enterprises in the food industry prepared social and integrated reports (14% of total reports). The analysis of the existing data based on the content of reports shows that those who were involved in their preparation demonstrated the implementation of many assumptions of sustainable development.
Journal: Problemy Zarządzania
- Issue Year: 16/2018
- Issue No: 3 (75)
- Page Range: 101-113
- Page Count: 13
- Language: English
