Charakterystyka pasażerów portów regionalnych

Author(s): Sonia Huderek-Glapska / Language(s): Polish Publication Year: 0

Artykuł prezentuje badania pasażerów jako klientów portu lotniczego. Polskie dane uwidaczniane są na tle europejskim. Następnie autorka zajmuje się zagadnieniami zastosowania wyników badań w kształtowaniu oferty usług w porcie lotniczym, w planowaniu infrastruktury transportowej służącej dotarciu pasażerów do portu lotniczego, w określeniu obszaru oddziaływania portu lotniczego i zmian jego zakresu, w ocenie lojalności pasażerów wobec portu lotniczego, w kształtowaniu optymalnej struktury powierzchni handlowej w porcie i maksymalizacji przychodów pozalotniczych, a także w kształtowaniu siatki połączeń lotniczych.

Strategie rozwoju portów lotniczych w Polsce i na świecie

Author(s): Piotr Banaszyk / Language(s): Polish Publication Year: 0

Autor przedstawia zarys metodyki formułowania strategii przedsiębiorstwa, charakteryzuje strategie portów lotniczych (misja, strategiczne portfele działalności), by naświetlić strategiczne przesłanki konkurencyjności portów lotniczych.

Słownik

Author(s): / Language(s): English,Polish Publication Year: 0

Overview of the Case Studies

Author(s): Author Not Specified / Language(s): English Publication Year: 0

Badanie opinii mieszkańców Poznania dotyczących rozwoju funkcji turystycznej

Author(s): Agnieszka Niezgoda / Language(s): Polish Publication Year: 0

Procesy konkurencji w układach regionalnych i lokalnych zmuszają do poszukiwania rozwiązań wynikających z przyjęcia zasad i reguł zapewniających większe powodzenie w osiąganiu celów rozwojowych jednostek przestrzennych. Jednym z najważniejszych celów w takim ujęciu jest dobrobyt społeczności zamieszkującej miasto. Kategorią uwzględniającą stopień satysfakcji pewnej grupy obywateli (np. mieszkańców gminy, miasta czy regionu) z całokształtu egzystencji jest jakość życia. Jej poziom zależy m.in. od działalności gospodarczej miasta i związanych z nią efektów ekonomicznych. Jedną z funkcji gospodarczych miasta może być turystyka. Jednak zależności pomiędzy procesem podnoszenia jakości życia a rozwojem turystyki mają charakter bardziej złożony. Przyczynia się do tego złożoność produktu turystycznego danego obszaru oraz rola mieszkańców w jego kształtowaniu.

Soluţii informatice de planificare a călătoriilor în scop turistic utilizând transportul combinat

Author(s): Antonio Valentin Tache,Alexandru-Ionuţ Petrişor,Ovidiu-Eugen Ciogescu,Monica Tache / Language(s): Romanian Publication Year: 0

The fundamental goal in approaching multimodality in transport is to integrate all modes of transport in an optimal, sustainable and ethical system. The implementation of intermodal services in the field of tourism will contribute to the increase of travel options, as well as to the provision of comfortable services, while increasing the efficiency of the transport system as a whole. The objective of the research is to identify and evaluate efficient IT solutions for calculating travel times in the integrated combined transport system of national road and rail infrastructure and the forecast demand in the field of public transport of people to tourist destinations. The proposed methodologies for defining IT solutions are based on the use of Geographic Information Systems, both in vector format corroborated with data on general transit specifications (GTFS) and in raster format by creating a continuous cost surface model, using all transport nodes.

Специални събития и атракции в културния туризъм – успешни практики и нови тенденции

Author(s): Sonya Alexieva / Language(s): Bulgarian Publication Year: 0

Investment and changing attitudes towards cultural tourism which has grown increasingly high in demand among the various types of special interest tourism make of it a popular choice among Bulgarian and international tourists. In the era of social networks, the possibility for on-line exchange of comments and opinions has changed forever the way cultural tourism is managed and communicated. This type of special interest tourism requires a particular attention to special events, attractions, and modern animation. This paper deals with how our country’s chances as a promising cultural tourism destination can be enhanced at the background of the new trends in event management. It analyzes some good practices related to notorious special events and attractions and making many successful destinations recognizable.

Събитията като фактор за преодоляване на сезонността в туризма

Author(s): Elenita Velikova / Language(s): Bulgarian Publication Year: 0

Seasonality is analyzed as the main element of the most mass tourism types. Events are defi ned as an essential part of the tourist development of destinations, a factor for attracting visitors, promoting investment, improving the image and revitalizing the local economy. The effect of this development can be twofold: on the one hand, by identifying and discussing the main concept of events, it will contribute to the enrichment of scientifi c knowledge in the fi eld with potential for future research work. On the other hand, it can be benefi cial to destination managers as it will offer a better understanding of the importance of conducting unique events for the formation of destination image, seasonal decline, and the development of a sustainable economy based on tourism.

Концепция за бъдещето на градския туризъм – теоретико-пректически аспекти

Author(s): Irena Kirilova Emilova / Language(s): Bulgarian Publication Year: 0

Along with the economic benefi ts of urban tourism development, such as creating new business opportunities, providing employment to the local residents, and generating revenue, there are a number of unfavorable consequences of overtourism to some destinations at the same time. In particular, this involves the destruction of cultural heritage, environmental pollution, deterioration the quality of life and, in general, a lower quality supply of tourist services, which have a signifi cant impact on tourists‘ experiences. The decision of these questions is on the one hand within the scope of local tourism management and concerns the behavior of tourists, on the other hand.

Анализ на влиянието на хотелските вириги върху световната туристическа индустрия

Author(s): Teodora Rizova / Language(s): Bulgarian Publication Year: 0

With the development of global hotel services markets as well as the general trends of the transnationalization of the economy lead to the expansion of international hotel chains. Hotel chains contribute to raising the level of organization of production and tourism services, creating a certain image of hotel services.Their impact on the market is strong and competitive. They are entering new tourist destinations and their network is constantly growing. This trend will continue in the future as well as strong competition between them for markets and offering innovative services.

Състояние и развитие на електронния бизнес в туризма

Author(s): Margarita Misheva / Language(s): Bulgarian Publication Year: 0

This article analyze basic characteristics, peculiarities and tendencies in the development of e-business. In the article are systematized stages and principles in the development of e-business. Based on the study of the dynamics of e-commerce in tourism, are presented specifi c recommendations for its management in tourism companies. It is argued that with the development of e-business and e-commerce, tourism companies could successfully develop a personalized e-business strategy, could select and manage customer relationship and analyze quickly business situations and forecast their development.

Lights and shadows of Airbnb and all-inclusive vacations: How to make them more sustainable? – tourist sector

Author(s): Magdalena Stefańska,Iwona Olejnik / Language(s): English Publication Year: 0

One of the sustainable goals refers to the tourism services sector—by 2030, devise and implement policies to promote sustainable tourism that creates jobs and promotes local culture as well as products. Responsible tourism (RT) means to: – minimise the negative impact on the economic, environmental and social sphere (3P model); – generate greater economic benefits for local communities; – support the welfare of host communities; – improve working conditions and access to the tourism industry; – engage local residents in making decisions that will have influence on their lives, surroundings and possibilities; – support the preservation of heritage in the sphere of nature and culture for maintaining diversity; – provide tourists with new experiences through closer and more meaningful contact with local culture and people. Below, of the following forms of tourist services are discussed—all-inclusive vacations and Airbnb. The goal is to invite readers to take part in the discussion on those popular forms of spending leisure time—how to make them—if possible—more sustainable.

Tourism in the European Union in the context of the Covid-19 Pandemic crisis

Author(s): Ioana Nely Militaru / Language(s): English Publication Year: 0

Tourism has as its legal basis the Treaty on the Functioning of the European Union of December 2009, a relatively recent date, given the importance of this area. Although it does not have a separate budget in the multiannual financial framework (MFF), it contributes significantly to the European Union's Gross Domestic Product and remains a good job seeker. The special measures at EU level, which have been taken in the field of tourism, concern: the interest of travelers and/or tourists, the interest of the tourism sector and regions. This area remains the most affected by the COVID Pandemic 19.

Identificarea culelor din România în vederea realizării unui traseu cultural

Author(s): Andreea Catalina Popa,Gabriela Voloacă,Teodora Ungureanu / Language(s): Romanian Publication Year: 0

Cula is a semi-fortified construction, characteristic of the 18th-19th century. Such construction can also be found in other countries, such as Serbia, Bulgaria, Albania, Greece, and Northern Macedonia. In Romania, there are several dozen calls, with different levels of conservation. Until now, these constructions have not been exploited for tourism, most being left to decay. Establishing cultural routes that include them could represent a solution to save these constructions.

The Earthquake Impact on Tourism Industry: The Kos Case

Author(s): Laura Joana PAPANIKOLOPOULOU ARCO / Language(s): English Publication Year: 0

Earthquakes, like other natural disasters, affect the development of the area, the environment, the economy, society and tourism. The objective of this study is to know the impact of earthquakes on tourism. Specifically, the impact of the 2017 earthquake that hit the island of Kos in Greece, affecting local tourism, is studied. The island of Kos is very touristy and the earthquake occurred in July at the height of the tourist season. The main source of income for citizens in this area is based on tourism. During this event, citizens, in their social network accounts, show their concern for the future of tourism in the area. The methodology used is based on the observation of the publications of local users on Twitter and articles in the digital and printed press that address this issue. Data mining from two different sources is performed to understand the general perspective of the media and the vision of citizens. The results show the concern of the natives towards the tourist impact and the attempt to protect and care for the tourists who are in the area during the earthquake.

Diferenciace předpokladů nabídky venkovského cestovního ruchu jako konkurenční výhoda při tvorbě regionálních produktů cestovního ruchu na příkladu vinařských podoblastí Znojemska a Slovácka

Author(s): Jiří Šíp / Language(s): Czech Publication Year: 0

Příspěvek si klade za cíl pokusit se o konstrukci teoretických základů vinařského cestovního ruchu v kontextu venkovského cestovního ruchu v prostředí teorie a praxe českého cestovního ruchu a na základě analytické komparace moravských vinařských podoblastí Znojemska a Slovácka deklarovat základy jejich konkurenčních výhod.

ВРЪЗКА И ЗАВИСИМОСТ МЕЖДУ СИНИЯ РАСТЕЖ И ИНОВАЦИОННАТА АКТИВНОСТ НА ПРЕДПРИЯТИЯТА ОТ ТУРИСТИЧЕСКАТА ИНДУСТРИЯ В РЕГИОН ЮЖНО ЧЕРНОМОРИЕ

Author(s): Valentina Marenova,Zlatina Karadjova / Language(s): Bulgarian Publication Year: 0

„Innovation is an economic phenomenon." According to Schumpeter's economic theory, economic development is due to innovation in a dynamic environment, where old markets are destroyed and replaced by new ones - the so-called creative destruction. The object of the study in this report are enterprises in the tourism sector with a subject of activity in the Southern Black Sea region. Subject of the research - the relation "innovation - blue growth“ in the tourism industry. The main purpose of the study is to conduct a survey to summarize the opportunities for innovation in enterprises applicable in the tourism sector, whether they lead to increased competitiveness, whether companies generate higher profits after the introduction of innovations, whether the number of their employees, what investments they use to realize the innovations. The survey is specialized and therefore the representative sample includes opinions of managers from the highest management level - 67 representatives of the tourism business in the period June 2017 to January 2019. The topic of innovation in tourism will be increasingly developed and will arouse increasing interest, given the dynamic development of the sector and technology.

Tarihi Isparta Evlerinin Mutfak Mimarisindeki Değişimler

Author(s): Fügen Durlu Özkaya,Dilara Erem / Language(s): Turkish Publication Year: 0

İnsanın hayatını devam ettirebilmesi için fizyolojik ihtiyaçlardan biri olan beslenme sadece gerekli olan temel besin maddelerinin giderilmesinden öteye geçerek yeme içme kültürü, sosyolojik, ekonomik, tarihsel ve coğrafi olarak incelenmesi yöre-kent ve ülkelerin gastronomisinin oluşmasını sağlamıştır. Ülke, kent ve yörelerin her birinin kendisine özgü çeşitli pişirme teknikleri ve yeme içme alışkanlıkları vardır. Bu nedenle farklı mutfak kültürleri ortaya çıkmaktadır. Bu kültürlerden günümüze taşınan ve somut olmayan kültürel miras listesinde yer alanlar doğru bir şekilde tanıtıldığında dünyanın farklı yerlerinden birçok turist için cazibe merkezi haline geleceği açıktır.

УСТОЙЧИВО ПОТРЕБЛЕНИЕ НА ХРАНИ И ХРАНИТЕЛНИ ОТПАДЪЦИ: НА ПРИМЕРА НА ПОЧИВНА БАЗА В РАВДА

Author(s): Stiliyan Stefanov,Nina Tipova,Elka Vasileva,Daniela Ivanova / Language(s): Bulgarian Publication Year: 0

Food waste is one of the major sustainability issues in the tourism and hospitality industry, particularly in the accommodation and food service sectors. The combination of global conflicts, climate change and high food prices make this problem urgent to solve. This article examines the patterns of food consumption by Bulgarian tourists and the causes of food waste generation in accommodation and dining facilities. The results can be used to develop strategies to reduce food waste and loss.

Difficulties, Outcomes, and FutureTendencies in Ecotourism

Author(s): Carmelia Mariana Dragomir Bălănică,Cecilia Șerban / Language(s): English Publication Year: 0

This chapter by Carmelia Mariana Bălănică Dragomir and Cecilia Șerban explores the various facets of ecotourism, including its current challenges, results, and future trends. It discusses the economic and environmental impacts of ecotourism, emphasizing the need for sustainable development. The chapter addresses the integration of global value chains in tourism, the importance of reducing greenhouse gas emissions, and the role of international environmental treaties. It highlights the necessity of innovative technologies, market incentives, and regulatory frameworks to promote ecotourism. The authors also examine the socio-economic benefits of ecotourism, such as job creation and local community development, while identifying obstacles like underdeveloped infrastructure and legal frameworks.