Author(s): Julia Doitchinova,Zornitsa Stoyanova,Dimitrios Petropoulos,Nikolaos Apostolopoulos,Eleni Anastasopoulou,Zisis Mandanas,Bozhidar Ivanov,Hrabrin Bachev,Marina Nikolova,Szczepan Figiel,Veselin Krustev,Dorota Pasińska,Yanka Kazakova-Mateva,Dimitar Terziev,Mariya Peneva,Silvia Tomova-Zaharieva,Pavlin Bogomilov Pavlov,Agnieszka Wrzochalska,Hristina Harizanova-Bartos,Tsvetana Harizanova-Metodieva,Valeri Velkovski,Anton Blagoev,Albena Miteva,Evgeni Genchev,Desislava Ivanova,Rumyana Angelova,Georgy Zhelyazkov,Dimitrina Stoyancheva,Ventsislav Perkov,Radka Nenova,Violetka Zheleva,Emil Mutafov,Petia Branzova,Vladimir Dimitrov,Vladimir Dimitrov,Daniela Dimitrova,Daniela Dimitrova,Sonya Todorova,Sonya Todorova,Todorka Atanasova-Kalaydjieva,Todorka Atanasova-Kalaydjieva,Monika Kabadzhova,Monika Kabadzhova,Iliyana Krishkova,Annie Dimitrova,Iliyana Krasteva,Angel Sarov,Ekatherina Tzvetanova,Galina Ivanova,Desislava Ivanova / Language(s): English
The collection includes reports from an international scientific conference „Innovative development of agricultural business and rural areas“, organized by the Department of Natural Resources Economics at the University of National and World Economy in September 2022. The papers are grouped into three sections. In the first section the emphasis was placed on environmental and climate risk management, agrarian governance, sustainable organic production model, wheat production and others.In the second section "Innovative business models for development of Agrarian Business and Rural Areas" are the reports on digital agriculture, farm sustainability, wheat production, apple production, agricultural model, the impact of subsidies in agricultural income, alternative tourism, personal agrarian exchange, the impact of covid-19 on agri-food enterprises and others. A special place is given to demographic processes and problems in rural areas of Poland and Bulgaria, educational system and results in peripheral rural areas and potential impact of artificial intelligence applications on agricultural productivity.The third section "Bioeconomy, Green Architecture and Business" includes reports on circular economy model, opportunities for sustainable food production, digital marketing in wine tourism, etc.
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