УСТОЙЧИВО РАЗВИТИЕ НА ЛОЗАРО-ВИНАРСКИЯ СЕКТОР – ПРЕДИЗВИКАТЕЛСТВА И ВЪЗМОЖНОСТИ ЗА РАСТЕЖ. сборник доклади
SUSTAINABLE DEVELOPMENT OF THE VINE AND WINE SECTOR – CHALLENGES AND OPPORTUNITIES FOR GROWTH. proceedings
Contributor(s): Maria Radoslavova Stanimirova (Composer)
Subject(s): Economy, Law, Constitution, Jurisprudence, National Economy, Agriculture, Law on Economics, Commercial Law
Published by: Икономически университет - Варна
Summary/Abstract: The publication of this book is under Project №236 / 2018 and is funded by a targeted subsidy to the state budget.
- Print-ISBN-13: 978-954-21-0986-0
- Page Count: 321
- Publication Year: 2018
- Language: Bulgarian
СЪСТОЯНИЕ И ТЕНДЕНЦИИ НА ПРОДУКТИВНОТО ЛОЗАРСТВО В БЪЛГАРИЯ
СЪСТОЯНИЕ И ТЕНДЕНЦИИ НА ПРОДУКТИВНОТО ЛОЗАРСТВО В БЪЛГАРИЯ
(STATE AND TRENDS OF THE PRODUCTIVE VITICULTURE IN BULGARIA)
- Author(s):Damyan Kirechev, Radmil Nikolov
- Language:Bulgarian
- Subject(s):Economy, Agriculture
- Page Range:015-040
- No. of Pages:26
- Keywords:viticulture; grape production; structure of vineyards; winegrowing holdings in viticulture
- Summary/Abstract:In the years after 2000, the Bulgarian viticulture experienced a serious crisis - the total areas with vineyards decreased almost three times, and the share of unsupported vineyards in the winegrowing holding growing. The vineyards in Bulgaria are being restored at a slow pace - young vines are only 4-6%, and less than 700 hectares of new vineyards are created annually. Variety of inferior quality predominates in the variety structure. The age structure of the vine plantations is seriously impaired. Average yields of wine grape vines, although growing, cannot compensate for the reduced area and the total grape production decreases. In recent years, the negative tendency to reduce the production of wine grapes has been halted, which stands at about 200-210 thousand tons.
СЪСТОЯНИЕ НА ВИНОПРОИЗВОДСТВОТО И ТЪРГОВИЯТА С ВИНО В БЪЛГАРИЯ
СЪСТОЯНИЕ НА ВИНОПРОИЗВОДСТВОТО И ТЪРГОВИЯТА С ВИНО В БЪЛГАРИЯ
(STATE OF WINE PRODUCTION AND TRADE WITH WINE IN BULGARIA)
- Author(s):Angelina Peycheva
- Language:Bulgarian
- Subject(s):Economy, Agriculture
- Page Range:041-058
- No. of Pages:18
- Keywords:wine; wine production; trade; import; export; markets
- Summary/Abstract:Bulgaria, as a wine producer, has always occupied a significant place on the world wine map. The top positions in the volume of production and exports in the 1970s and 1980s, and now the numerous medals from world competitions and exhibitions in recent years, reveal the enormous potential of the Bulgarian wine sector. On the other hand, economic data shows a significant drop in both the volume of wine produced and the volume of exported quantities. This report aims, through a brief quantitative and qualitative characterization of the wines produced in our country, to reveal the current state of wine production in Bulgaria and by affecting the levels of trade on the international and local market, to identify important key factors for future better results of the wine sector.
ОТНОСНО НЯКОИ ТЕНДЕНЦИИ В ИЗНОСА НА БУТИЛИРАНО ВИНО ОТ БЪЛГАРИЯ
ОТНОСНО НЯКОИ ТЕНДЕНЦИИ В ИЗНОСА НА БУТИЛИРАНО ВИНО ОТ БЪЛГАРИЯ
(ON THE SOME TRENDS IN EXPORTATION OF BOTTLED WINE FROM BULGARIA)
- Author(s):Tanya Georgieva
- Language:Bulgarian
- Subject(s):Economy, Agriculture
- Page Range:059-072
- No. of Pages:14
- Keywords:bottled wine; export of wine
- Summary/Abstract:Bulgaria is a country with long-standing traditions in the production and export of wine. From the 1990s to the present day, up to 80% of the wine produced in the country is exported. Bottled wine accounts for the largest relative share of total exported quantities. The purpose of the report is to identify some trends in the sector's development in the country on the basis of a common characteristic of the world wine market and analysis of trends related to the exported quantities of bottled wine from Bulgaria. The analysis is based on secondary data and covers the period 2007-2017.
ИНСТИТУЦИОНАЛНА РАМКА И ПОЛИТИКА НА ПОДКРЕПА НА ЛОЗАРО-ВИНАРСКИЯ СЕКТОР В БЪЛГАРИЯ
ИНСТИТУЦИОНАЛНА РАМКА И ПОЛИТИКА НА ПОДКРЕПА НА ЛОЗАРО-ВИНАРСКИЯ СЕКТОР В БЪЛГАРИЯ
(INSTITUTIONAL FRAMEWORK AND SUPPORT POLICY OF THE VINE AND WINE SECTOR IN BULGARIA)
- Author(s):Damyan Kirechev, Antoaneta Stoyanova
- Language:Bulgarian
- Subject(s):Economy, Agriculture
- Page Range:073-099
- No. of Pages:27
- Keywords:vine and wine sector; Law on Wine and Spirits; institutions of the vine and wine sector; financial support, support to the vine and wine sector
- Summary/Abstract:The report examines the institutional framework in which the vine and wine sector of Bulgaria operates. A study has been made of the legal basis on which the sector is regulated, the institutions that regulate its processes, the scientific and personnel servicing of the sector, the vineyard register, etc. As a member of the European Union, Bulgaria applies the mechanisms of the Common Organization of the Wine Market. The sector's financial support policy for the post-2000 period has been explored. A special place is given to the role and importance of the National Support Programs for the Vine and Wine Sector.
СОРТОВОТО РАЗНООБРАЗИЕ КАТО ЕЛЕМЕНТ НА УСТОЙЧИВО РАЗВИТИЕ НА ЛОЗАРО-ВИНАРСКИЯ СЕКТОР
СОРТОВОТО РАЗНООБРАЗИЕ КАТО ЕЛЕМЕНТ НА УСТОЙЧИВО РАЗВИТИЕ НА ЛОЗАРО-ВИНАРСКИЯ СЕКТОР
(VARIETAL DIVERSITY AS AN ELEMENT OF SUSTAINABLE DEVELOPMENT OF THE WINE SECTOR)
- Author(s):Daniela Dimitrova, Iliyan Simeonov
- Language:Bulgarian
- Subject(s):Economy, Agriculture
- Page Range:103-120
- No. of Pages:18
- Keywords:viticulture; wine grape; varieties; economic factors
- Summary/Abstract:According to the definition of the International Organization of Vine and Wine (OIV), the principles of sustainable development of the wine sector are based on four aspects - ecological, social, economic and cultural. Varietal diversity as a collection of local, introduced and newly selected varieties, was essential for achieving sustainability in each of these directions. In this study was analyzed the change in the structure of the main wine grape varieties in Bulgaria under the influence of economic factors such as investment activity, policy mechanisms, market environment, organizational structure of economic entities. A comparison has been made between the amendment in the varietal structure of wine grapes varieties in the country and the observed global variation. The place of local varieties has been highlighted as a potential for sustainability and, at the same time, as a success factor on the example of wineries from Haskovo region.
ВЛИЯНИЕ НА ЕКСТРЕМНИ КЛИМАТИЧНИ ФАКТОРИ ВЪРХУ УСТОЙЧИВОТО РАЗВИТИЕ НА ЛОЗАРСТВОТО В БЪЛГАРИЯ
ВЛИЯНИЕ НА ЕКСТРЕМНИ КЛИМАТИЧНИ ФАКТОРИ ВЪРХУ УСТОЙЧИВОТО РАЗВИТИЕ НА ЛОЗАРСТВОТО В БЪЛГАРИЯ
(INFLUENCE OF EXTREME CLIMATIC FACTORS ON THE SUSTAINABLE EVELOPMENT
AND COMPETITIVENESS OF BULGARIAN VITICULTURE)
- Author(s):Angel Ivanov, Dimitar Braikov, Venelin Roychev, Veneta Yaneva, Milko Yanev
- Language:Bulgarian
- Subject(s):Economy, Agriculture
- Page Range:121-132
- No. of Pages:12
- Keywords:viticulture; extreme climatic factors; frost damages; sun burn; hail; torrential rains; storm; soil erosion; drought; damages
- Summary/Abstract:The influence of extreme climatic phenomena on the volume of yield and the quality of grapes produced, according to the soil and climatic conditions of growing – extremely low and high temperatures, frost damages, sun burn, hails, torrential rains, storms, soil erosion, drought, and possibilities to reduce the damages caused by them, have been researched. The ways of combating the consequences of the negative effects of natural factors have been pointed out, aimed at increasing the efficiency at a sectoral level, and supporting the sustainable development of Bulgarian viticulture and wine production.
СПЕЦИФИЧНИ ХАРАКТЕРИСТИКА НА ПРОИЗВОДСТВОТО, ПРЕРАБОТКАТА И ТЪРГОВИЯТА НА ДЕСЕРТНО ГРОЗДЕ
СПЕЦИФИЧНИ ХАРАКТЕРИСТИКА НА ПРОИЗВОДСТВОТО, ПРЕРАБОТКАТА И ТЪРГОВИЯТА НА ДЕСЕРТНО ГРОЗДЕ
(SPECIFIC CHARACTERISTICS OF THE PRODUCTION, PROCESSING AND TRADE OF TABLE GRAPES)
- Author(s):Nadezhda Petrova, Roumen Otuzbirov
- Language:Bulgarian
- Subject(s):Economy, Agriculture
- Page Range:133-140
- No. of Pages:8
- Keywords:table grapes; wine sector
- Summary/Abstract:The accession of Bulgaria to EU and implementation of the CAP have substantially changed the conditions for food and beverage production and trade. There are unfavorable trends in the development of the wine sector. The total areas under vines and greatly reduced and have an impact on the physical volumes of grape production. This raises the need to study and study the state and the future development of the wine sector in Bulgaria.
ВИНАРСКИ ИЗБИ С ПОЧТИ НУЛЕВО ЕНЕРГОПОТРЕБЛЕНИЕ
ВИНАРСКИ ИЗБИ С ПОЧТИ НУЛЕВО ЕНЕРГОПОТРЕБЛЕНИЕ
(NEARLY ZERO ENERGY WINERIES)
- Author(s):Todor Tonev
- Language:Bulgarian
- Subject(s):Economy, Agriculture
- Page Range:141-145
- No. of Pages:5
- Keywords:energy efficiency; renewable energy sources (RES); energy management; emissions
- Summary/Abstract:Sustainable economy development is also directly related to energy consumption and energy costs. In the conditions of constantly rising energy prices on the one hand and on the other hand climate change obliges us as a society to take measures to increase energy efficiency and the share of renewable energy sources. The subject of this report is to put the results of a study on the management of energy flows in a small winery. The cellar has a processing capacity of 30,000 kg. grapes per year. The topic is particularly relevant and the government of Bulgaria and the European Union have set targets for reducing emissions. The goals include not only large energy companies but end users as small businesses and even families.
ПРОБЛЕМИ В ЛОЗАРСТВОТО, ПОРОДЕНИ ОТ НЕСТАБИЛНОСТТА НА НОРМАТИВНАТА РАМКА ЗА ЛОЗАРО-ВИНАРСКИЯ СЕКТОР
ПРОБЛЕМИ В ЛОЗАРСТВОТО, ПОРОДЕНИ ОТ НЕСТАБИЛНОСТТА НА НОРМАТИВНАТА РАМКА ЗА ЛОЗАРО-ВИНАРСКИЯ СЕКТОР
(PROBLEMS ON THE VITICULTURE OCCURRING FROM THE NON-STABILITY OF THE LEGAL FRAMEWORK FOR THE VINE AND WINE SECTOR)
- Author(s):Petyo Boshnakov
- Language:Bulgarian
- Subject(s):Economy, Law, Constitution, Jurisprudence, Agriculture, Law on Economics
- Page Range:149-159
- No. of Pages:11
- Keywords:restructuring of vineyards; legal case
- Summary/Abstract:The following paper examines the negative impact of the change of legislative framework on the wine sector through a case study with a Bulgarian company that participated in the National Vineyard Re-conversion Program financed by the EU.
АКТУАЛЕН АНАЛИЗ НА СЪДЕБНАТА ПРАКТИКА ПО АДМИНИСТРАТИВНОНАКАЗАТЕЛНИТЕ РАЗПОРЕДБИ НА ЗАКОНА ЗА ВИНОТО И СПИРТНИТЕ НАПИТКИ
АКТУАЛЕН АНАЛИЗ НА СЪДЕБНАТА ПРАКТИКА ПО АДМИНИСТРАТИВНОНАКАЗАТЕЛНИТЕ РАЗПОРЕДБИ НА ЗАКОНА ЗА ВИНОТО И СПИРТНИТЕ НАПИТКИ
(ANALYSIS OF THE JUDICIAL PRACTICE ON THE WINE AND ALCOHOLIC BEVERAGES ACT'S ADMINISTRATIVEPENALTY PROVISIONS)
- Author(s):Mariyana Shirvaniyan
- Language:Bulgarian
- Subject(s):Law, Constitution, Jurisprudence, Law on Economics
- Page Range:160-171
- No. of Pages:12
- Keywords:Executive Agency on Vine and Wine (EAVW); viticultural and wine product; wine; labelling
- Summary/Abstract:In the report here after an analysis of the judicial practice in the courts in the Republic of Bulgaria on the penalties, imposed by penal decrees, regulated by the administrative- penalty provisions of the Act on Wine and Alcoholic Beverages has been made, some problems in applying those provisions have been identified and some conclusions regarding the specific problems in the administrative-penalty provisions formulation in the act have been drawn, as well as some proposals de lege ferenda upon admission of a new law have been submitted.
ТРУДОВОПРАВНИ И ОСИГУРИТЕЛНОПРАВНИ АСПЕКТИ НА ТРУДОВИТЕ ДОГОВОРИ ЗА КРАТКОТРАЙНА СЕЗОННА РАБОТА
ТРУДОВОПРАВНИ И ОСИГУРИТЕЛНОПРАВНИ АСПЕКТИ НА ТРУДОВИТЕ ДОГОВОРИ ЗА КРАТКОТРАЙНА СЕЗОННА РАБОТА
(LABOR- AND INSURANCE-LEGAL ASPECTS OF THE EMPLOYMENT CONTRACTS FOR SHORT-TERM SEASONAL WORK)
- Author(s):Andriyana Andreeva, Galina Yolova
- Language:Bulgarian
- Subject(s):Law, Constitution, Jurisprudence, Law on Economics
- Page Range:172-184
- No. of Pages:13
- Keywords:employment contracts for short-term seasonal work; new employment contracts
- Summary/Abstract:The report analyzes the new legislative solutions, related to the individual day’s employment contracts for workers with seasonal employment. The problems are examined in the context of the workers in the wine-making, the authors analyze in complexity the labor law and the corresponding insurance law regulation. Based on the analysis and considering the practice from the moment of introducing this contract in the Labor code the authors make conclusions, summaries and recommendations with practical importance and with view of improvement of the norms.
ОСОБЕНОСТИ В ОТЧИТАНЕТО И ОЦЕНЯВАНЕТО НА ЛОЗОВИ МАСИВИ ЗА ЦЕЛИТЕ НА ФИНАНСОВАТА ОТЧЕТНОСТ В УНИСОН С „НАЦИОНАЛНА ПРОГРАМА ЗА ПОДПОМАГАНЕ НА ЛОЗАРО-ВИНАРСКИЯ СЕКТОР НА БЪЛГАРИЯ ЗА ПЕРИОДА 2019 – 2023 ГОДИНА”
ОСОБЕНОСТИ В ОТЧИТАНЕТО И ОЦЕНЯВАНЕТО НА ЛОЗОВИ МАСИВИ ЗА ЦЕЛИТЕ НА ФИНАНСОВАТА ОТЧЕТНОСТ В УНИСОН С „НАЦИОНАЛНА ПРОГРАМА ЗА ПОДПОМАГАНЕ НА ЛОЗАРО-ВИНАРСКИЯ СЕКТОР НА БЪЛГАРИЯ ЗА ПЕРИОДА 2019 – 2023 ГОДИНА”
(FEATURES IN REPORTING AND EVALUATION OF THE VINEYARDS FOR THE PURPOSE OF FINANCIAL REPORTING IN ACCORDANCE WITH "NATIONAL AID PROGRAM FOR BULGARIAN WINE SECTOR FOR THE PERIOD 2019 - 2023")
- Author(s):Nadya Kostova
- Language:Bulgarian
- Subject(s):Economy, Accounting - Business Administration
- Page Range:187-197
- No. of Pages:11
- Keywords:newly established vineyards; common agro-technical measures; cost of daily managing processes in the vineyard; compensation for loss of income; recognition of biological assets
- Summary/Abstract:In the implementation of the new "National aid Program for Bulgarian Wine Sector for the Period 2019 – 2023", the management and the staff involved in the accounting and finance department of the companies which are beneficiaries of the program, are facing a number of issues. They are related to the reporting and evaluation of the operations and reporting objects, carried out and/or arisen from the implementation of the activities under the measure "Restructuring and conversion of vineyards", taking into consideration the different norms of applicable accounting standards and requirements for preparation of financial statements – National Accounting Standards or International Accounting Standards.
ВЪЗМОЖНОСТИ ЗА СТРАТЕГИЧЕСКО РАЗВИТИЕ НА ЛОЗАРО-ВИНАРСКИЯ СЕКТОР В СЕВЕРОИЗТОЧНА БЪЛГАРИЯ
ВЪЗМОЖНОСТИ ЗА СТРАТЕГИЧЕСКО РАЗВИТИЕ НА ЛОЗАРО-ВИНАРСКИЯ СЕКТОР В СЕВЕРОИЗТОЧНА БЪЛГАРИЯ
(OPPORTUNITIES FOR STRATEGIC DEVELOPMENT OF THE VINE AND WINE-SECTOR IN NORTHWEST BULGARIA)
- Author(s):Gergana Slavova
- Language:Bulgarian
- Subject(s):Economy, Business Economy / Management, Agriculture
- Page Range:198-212
- No. of Pages:15
- Keywords:strategic development; wine-growing; winemaking; Northwest region
- Summary/Abstract:Bulgaria is not only a country with long-standing traditions in the winegrowing and wine-producing aspects of the wine industry, but this is also a country with remarkable current and future prospects in the winemaking in Europe. As a proof to this statement we can present the fact that at the last 25th wine competition of Mondial du Bruxelles for 2018, Bulgaria, for the third time in a row, won the highest distinction - the Grand Gold Medal and in addition to that, it altogether won 44 medals, of which 15 gold medals and 28 silver medals. Thirty of the medals are awarded for red wine (68%), 10 for rosé and four for white wine (9%). The chief goal of this report is to prove that in the Northwest region, which is part of the North and the East wine-producing regions, there are favorable conditions which allow purposeful strategies to be applied in order to develop the wine-growing and the wine-producing industry in this area.
ПОТЕНЦИАЛ НА ЛОЗАРО-ВИНАРСКИЯ СЕКТОР ЗА СЪЗДАВАНЕ НА ЗАЕТОСТ
ПОТЕНЦИАЛ НА ЛОЗАРО-ВИНАРСКИЯ СЕКТОР ЗА СЪЗДАВАНЕ НА ЗАЕТОСТ
(POTENTIAL OF VITI AND WINE SECTOR FOR EMPLOYMENT)
- Author(s):Pavlina Ivanova
- Language:Bulgarian
- Subject(s):Economy, Human Resources in Economy
- Page Range:213-221
- No. of Pages:9
- Keywords:employment; labour force; viticulture; wine production
- Summary/Abstract:The viticulture and wine production are sectors with significant socio-economic importance for many European countries and regional economies, as well as for the economy of the European Union (EU) as a whole. These traditional sectors for Bulgaria have the necessary potential to create income and jobs, and balancing development of rural areas. The purpose of this report is to reveal the possibility of the wine sector to create employment and enhance socio-economic conditions in the regional aspect.
КРЕДИТИРАНЕ НА КОМПАНИИ ОТ ЛОЗАРО-ВИНАРСКИЯ СЕКТОР В БЪЛГАРИЯ - ВЪЗМОЖНОСТИ ЗА РАЗВИТИЕ И ПЕРСПЕКТИВИ
КРЕДИТИРАНЕ НА КОМПАНИИ ОТ ЛОЗАРО-ВИНАРСКИЯ СЕКТОР В БЪЛГАРИЯ - ВЪЗМОЖНОСТИ ЗА РАЗВИТИЕ И ПЕРСПЕКТИВИ
(FINANCING THE COMPANIES FROM WINE SECTOR IN BULGARIA - OPPORTUNITIES FOR DEVELOPMENT AND PROSPECTS)
- Author(s):Milen Vlaev
- Language:Bulgarian
- Subject(s):Economy, Financial Markets
- Page Range:222-232
- No. of Pages:11
- Keywords:agribusiness; structural changes; financing; challenges; lending
- Summary/Abstract:The purpose of the report is to examine and present the possibilities for access to loan resources of the wine sector companies. What are the prospects for the business to use bank lending and the opportunities for business and market development due to access to loan resources and guaranty instruments?
ВИНЕНИЯТ ТУРИЗЪМ КАТО АЛТЕРНАТИВНА ФОРМА НА РАЗВИТИЕ
ВИНЕНИЯТ ТУРИЗЪМ КАТО АЛТЕРНАТИВНА ФОРМА НА РАЗВИТИЕ
(WINE TOURISM AS AN ALTERNATIVE FORM OF DEVELOPMENT)
- Author(s):Penka Goranova
- Language:Bulgarian
- Subject(s):Economy, Tourism
- Page Range:233-240
- No. of Pages:8
- Keywords:tourism; wine tourism; tourism industry
- Summary/Abstract:Tourism is a complex process involving a wide range of items for specific professional activities and positions in its development and management. In comparison with the mass, alternative tourism going later, but already there is a wide variety of its types and forms. It is closely specialized, so the circle of its users is not wide, and the wide variety of products contributes to the satisfaction of tourists with specific and varied interests. In recent decades, namely wine tourism, also called enoturizm, is established as one of the most popular types of alternative tourism, which marks a significant growth in the national tourist product, which is why it can be argued that is one of the fastest growing segment in the tourism industry. The purpose of this report is deline at the role of the wine tourism as the most dynamic form of development.
ПОТЕНЦИАЛ ЗА РАЗВИТИЕ НА ВИНЕН ТУРИЗЪМ В ОБЛАСТИТЕ ХАСКОВО И КЪРДЖАЛИ
ПОТЕНЦИАЛ ЗА РАЗВИТИЕ НА ВИНЕН ТУРИЗЪМ В ОБЛАСТИТЕ ХАСКОВО И КЪРДЖАЛИ
(POTENTIAL FOR DEVELOPMENT OF WINE TOURISM IN HASKOVO AND KARDZHALI DISTRICT)
- Author(s):Vladimir Dimitrov, Yuliya Dzhabarova
- Language:Bulgarian
- Subject(s):Economy, Tourism
- Page Range:241-253
- No. of Pages:13
- Keywords:viticulture; wine; wine tourism; SWOT-analysis
- Summary/Abstract:Traditions in viticulture and wine production on the territories of present day regions of Haskovo and Kardzhali date back more than six millennia. A SWOT analysis was carried out to reveal the potential for wine tourism development in both areas. The analytical activity is limited to interpreting official data on the state of the viticulture and wine sector, as well as data on the company's offer of wine tourism from five wineries in the region of Haskovo. Both areas have the necessary tourist facilities (hotels and restaurants), beautiful nature, unique and attractive archaeological sites. The rich history and the existing traditions of viticulture and wine production can successfully be combined in offering wine tourism. Its stable long-term development requires all stakeholders to unite on common tourist routes and / or clusters to attract more tourists together. Cross-border cooperation is an additional opportunity to create synergies and sustainability through the development of wine tourism.
МОДЕЛ НА ИНТЕГРИРАНА ВЕРИГА В ЛОЗАРО-ВИНАРСКИЯ СЕКТОР В БЪЛГАРИЯ
МОДЕЛ НА ИНТЕГРИРАНА ВЕРИГА В ЛОЗАРО-ВИНАРСКИЯ СЕКТОР В БЪЛГАРИЯ
(MODEL OF INTEGRATED CHAIN IN THE VINE AND WINE SECTOR IN BULGARIA)
- Author(s):Angelina Peycheva
- Language:Bulgarian
- Subject(s):Economy, Business Economy / Management
- Page Range:254-264
- No. of Pages:11
- Keywords:supply chain; value chain; management; process of integration; viticulture; winemaking; wineries
- Summary/Abstract:In the context of globalization of markets, of fierce competition and deepening the problem of the realization of the production produced in the wine sector, there is a need to change the existing models of organization in the supply and realization of this production. Given the fact that logistics is an essential element of globalization in the markets, the formation of supply chains is an important factor for business survival. Opportunities need to be sought to optimize the activities involved in the production and realization chain and to reduce the cost of their implementation. The purpose of this report is to show that the integration of processes and business activities in the chain "Viticulture - Winemaking - Wine tourism" is the basis for effective management where the company at every stage of its activity adds value to its product and raises its competitive advantages.
АНАЛИЗ И ОЦЕНКА НА ОРГАНИЗАЦИОННО-УПРАВЛЕНСКИТЕ АСПЕКТИ НА ИНВЕСТИЦИОННИЯ ПРОЦЕС В ЛОЗАРСКИТЕ СТОПАНСТВА В БЪЛГАРИЯ
АНАЛИЗ И ОЦЕНКА НА ОРГАНИЗАЦИОННО-УПРАВЛЕНСКИТЕ АСПЕКТИ НА ИНВЕСТИЦИОННИЯ ПРОЦЕС В ЛОЗАРСКИТЕ СТОПАНСТВА В БЪЛГАРИЯ
(ANALYSIS AND EVALUATION OF THE ORGANIZATIONAL AND MANAGEMENT ASPECTS OF THE INVESTMENT PROCESS IN WINEGROWING HOLDINGS IN BULGARIA)
- Author(s):Damyan Kirechev
- Language:Bulgarian
- Subject(s):Economy, Business Economy / Management, Agriculture
- Page Range:265-289
- No. of Pages:25
- Keywords:investment process; viticulture; investment preplanning research; investment planning decision; construction of vineyards
- Summary/Abstract:Investments and the investment process in viticulture have characteristics that distinguish them from those in the other sectors due to the character of the plantations, the concentration of significant investment costs per unit area, the long period of return of the invested funds, the intertwining of biological processes with economic processes, the specifics of the technological decisions, the operation of specific agrarian policy, the combination of multiple interests due to the high degree of integration with wine production, etc. All these features imply a thorough and comprehensive study of the investment and investment process, the disclosure of their characteristics and the search for opportunities for rationalizing the organization, management and evaluation of the investment process in viticulture. An assessment of potential problems and difficulties in conducting investment preplanning research, investment planning decision and construction of vineyards is carried out. Analyzed and evaluated is the control of the investment process by investors and external institutions.
АЛТЕРНАТИВНИ ФОРМИ ЗА РАЗВИТИЕ НА ТУРИЗМА
АЛТЕРНАТИВНИ ФОРМИ ЗА РАЗВИТИЕ НА ТУРИЗМА
(ALTERNATIVE FORMS FOR TOURISM DEVELOPMENT)
- Author(s):Boycho Boychev
- Language:Bulgarian
- Subject(s):Economy, Tourism
- Page Range:290-297
- No. of Pages:8
- Keywords:cultural tourism; medical tourism; healing tourism; congress tourism; еnotourism
- Summary/Abstract:Continuous innovation and active entrepreneurial activity are trends which give rise to increased competition between companies, organizations and institutions in different countries around the world who work in the area of tourism - one of the most dynamically developing branches of the economy. Tourism is seen as a promising and priority sector of the economy in Bulgaria as well. All this requires scientists and entrepreneurs to develop and implement new forms of alternative tourism which lead to higher efficiency of tourism companies.
ТУРИСТИЧЕСКАТА ИНДУСТРИЯ В КОНЦЕПЦИЯТА ЗА УСТОЙЧИВО РАЗВИТИЕ
ТУРИСТИЧЕСКАТА ИНДУСТРИЯ В КОНЦЕПЦИЯТА ЗА УСТОЙЧИВО РАЗВИТИЕ
(ALTERNATIVE FORMS FOR TOURISM DEVELOPMENT)
- Author(s):Tsanko Stefanov
- Language:Bulgarian
- Subject(s):Economy, Tourism
- Page Range:298-303
- No. of Pages:6
- Keywords:tourism industry; tourism; concept of sustainable development
- Summary/Abstract:In our times, tourism plays an important role in solving social problems, secures the development of small businesses and contributes to increased revenues. It is a rapidly growing industry and can contribute to sustainable development, product branding, boosting entrepreneurial, investment and tourist interest in a destination.
ПРОМОЦИЯ НА БЪЛГАРСКИ ВИНА ОТ МЕСТНИ СОРТОВЕ В САЩ
ПРОМОЦИЯ НА БЪЛГАРСКИ ВИНА ОТ МЕСТНИ СОРТОВЕ В САЩ
(PROMOTION OF BULGARIAN WINES FROM LOCAL VARIETIES IN THE USA)
- Author(s):Marin Atanasov
- Language:Bulgarian
- Subject(s):Economy, Marketing / Advertising
- Page Range:304-321
- No. of Pages:18
- Keywords:wine promotion; bulgarian varieties of vines; wine export
- Summary/Abstract:The presentation focuses on the policy of Brand Marketing Organization World Wines to offer expert marketing and business support to Bulgarian wineries for the export of wines to the USA. The role of the organization for popularizing Bulgarian wine on international markets, validation of the Wines of Bulgaria brand and raising the prestige of Bulgarian wines worldwide is analyzed.
