ZDROWOTNE I ŚRODOWISKOWE UWARUNKOWANIA DECYZJI KONSUMENTÓW A TENDENCJE ROZWOJU SPOŻYCIA ARTYKUŁÓW RYBNYCH
The article attempts to identify trends taking place in the consumption of fish and fish products in the Polish society relating to consumption of fish in the world in period 2005–2014 and identification of the role of health and ecological determinants in this consumption. Based on analysis of the collected material was shown, that fish consumption in Poland has downward trends. This is mainly because of high prices and a lack of tradition of frequent consumption of fish products, while environmental factors had no significant effect on the volume of consumption.
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